F&B Manager

Peaks Hotel is a renowned hospitality establishment nestled in the scenic landscapes of Nanyuki, Kenya, dedicated to providing exceptional service and memorable experiences to our diverse clientele. We pride ourselves on our commitment to culinary excellence and creating a welcoming atmosphere for all guests.

As the F&B Manager at Peaks Hotel, Nanyuki, you will be at the forefront of delivering unparalleled gastronomic experiences that complement our stunning location and exceptional hospitality. This crucial leadership role involves overseeing all aspects of our food and beverage operations, from menu conceptualisation and procurement to service delivery and guest satisfaction, ensuring every meal and drink contributes positively to our guests' memorable stay.

You will be instrumental in shaping the culinary identity of Peaks Hotel, driving innovation in our offerings while maintaining stringent quality and hygiene standards. This position offers a unique opportunity to lead a dedicated team, optimise operational efficiency, and contribute significantly to the hotel's reputation as a premier destination in the heart of Kenya.

1. Oversee daily F&B operations across all outlets, including restaurant, bar, banqueting, and room service.
2. Develop and implement innovative menus, beverage lists, and promotions that reflect local flavours and international trends.
3. Manage F&B budgets, control costs, optimise revenue, and ensure profitability.
4. Recruit, train, supervise, and motivate a high-performing F&B team.
5. Ensure adherence to all health, safety, and hygiene regulations, as well as hotel standards.
6. Monitor guest feedback and implement strategies to continuously improve service quality and guest satisfaction.
7. Manage inventory, procurement, and supplier relationships to ensure quality and cost-effectiveness.
8. Collaborate with other department heads to ensure seamless hotel operations and guest experiences.

1. Bachelor's degree or Diploma in Hospitality Management, Culinary Arts, or a related field.
2. Minimum of 5 years of progressive experience in F&B management, preferably within a 4 or 5-star hotel environment in Kenya or East Africa.
3. Proven track record in menu development, cost control, and revenue generation.
4. Strong leadership, communication, and interpersonal skills with the ability to inspire and manage a diverse team.
5. In-depth knowledge of food safety regulations, hygiene standards, and inventory management systems.
6. Proficiency in hotel management software (e.g., Opera, Fidelio) and Microsoft Office Suite.
7. Ability to work flexible hours, including weekends and holidays, as required by hotel operations.