Pastry Chef

Emerge Egress Consulting is a Management & Training Consulting Firm established in 2017 based in Nairobi. They offer Recruitment, Business & Marketing Strategy and Trainings, partnering with clients in various industries.

The successful Pastry Chef will be responsible for the pastry and bakery section, ensuring the creation of high-quality baked products and introducing new, creative dessert ideas. This position requires a passionate culinary professional who can uphold excellent presentation standards and enhance the overall guest dining experience. Key aspects include managing kitchen costs, minimizing waste, and effectively budgeting for the pastry section. The role also involves supervising and mentoring junior pastry staff, managing ingredient inventory, and ensuring strict adherence to food safety, hygiene, and HACCP compliance. Regular inspections of ingredients, equipment, and tools are necessary to maintain quality. The chef will also support recruitment and onboarding for the pastry team as needed and perform other related duties.

1. Prepare and oversee the production of pastries, cakes, cookies, desserts, and artisan breads.
2. Design and update dessert menus with creative and visually appealing concepts.
3. Ensure consistent quality, taste, and presentation across all bakery products.
4. Monitor kitchen expenses, reduce waste, and manage the pastry section's budget effectively.
5. Ensure proper storage, handling, and inventory control of all ingredients and supplies.
6. Supervise, coach, and support junior pastry staff in their daily tasks.
7. Track stock levels and coordinate timely ordering of baking ingredients and materials.
8. Uphold food safety, hygiene, and HACCP compliance standards within the pastry section.
9. Conduct routine inspections of ingredients, equipment, and baking tools to ensure quality.
10. Introduce new pastry and dessert innovations to enhance menu offerings.
11. Assist with recruitment and onboarding of pastry team members when necessary.
12. Perform additional duties as assigned within the scope of the role.

1. Diploma or Certificate in Culinary Arts, Pastry Arts, or a related field.
2. At least 3 years of experience in a pastry role, preferably within a busy 4-star hotel or similar establishment.
3. Possession of a valid Food Handler’s Certificate.
4. Practical knowledge of HACCP standards.
5. Excellent expertise in pastry and baking.
6. Creative mindset with strong attention to detail.
7. Ability to perform well in a high-pressure kitchen environment.
8. Self-motivated, organized, and proactive approach to work.
9. Strong interpersonal and teamwork skills, demonstrating professional conduct.