6
Food & Beverage Manager
67 Airport Hotel
Full-time
Hospitality & Hotel
Food Services & Catering
Mid Level
Salary: Open / Negotiable
Posted 2 hours ago
Deadline: Jun 19, 2026 4 days leftJob Description
Food & Beverage Manager
Key Responsibilities
- Manage all Food & Beverage operations
- Oversee restaurant and kitchen workflow
- Drive sales and profitability
- Train and supervise staff
- Ensure food safety compliance
- Coordinate events and guest experiences
- Monitor customer satisfaction
Requirements
- Diploma or Degree in Hotel Management or related field
- Minimum 3 years experience in Food & Beverage Management
- Strong leadership and team management skills
- Excellent customer service skills
- Strong communication and interpersonal skills
- Financial and operational management skills
- Beverage expertise is an added advantage
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How to Apply
Job Details
- Function
- Food Services & Catering
- Industry
- Hospitality & Hotel
- Type
- Full-time
- Experience
- Mid Level
- Salary
- Open
- Posted
- Jun 15, 2026
- Views
- 11
- Deadline
- Jun 19, 2026