S

Baker

Sayen Hyperstore

Kenya Full-time Retail, Fashion & FMCG Food Services & Catering Entry Level
Salary: Open / Negotiable

Posted 10 hours ago

Job Description

Baker

Key Responsibilities

  1. Prepare and bake bakery products
  2. Ensure food quality and hygiene standards
  3. Manage ingredient inventory and stock levels
  4. Develop attractive baked products
  5. Maintain cleanliness and safety in the bakery

Requirements

  1. Certificate or Diploma in Baking, Pastry, Food Production, or related field
  2. Minimum 1 year experience in baking operations
  3. Knowledge of baking techniques and food safety standards
  4. Ability to work in a fast-paced environment
  5. Creativity and attention to detail
  6. Strong teamwork and communication skills

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Job Details

Function
Food Services & Catering
Industry
Retail, Fashion & FMCG
Type
Full-time
Location
Kenya
Experience
Entry Level
Salary
Open
Posted
Jun 15, 2026
Views
24

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