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Head Butcher
Safari Park Hotel & Casino
Nairobi
Full-time
Hospitality & Hotel
Food Services & Catering
Senior Level
Salary: Open / Negotiable
Posted 2 hours ago
Deadline: Aug 21, 2026 6 days leftAbout the Company
Safari Park Hotel & Casino is a renowned hotel and casino located in Nairobi, Kenya. It offers a range of hospitality services including accommodation, dining, and entertainment.
Job Description
Head Butcher
Key Responsibilities
- Supervise the daily operations of the butchery and lead the butchery team.
- Receive, inspect, process and portion meat, poultry and seafood to approved quality standards.
- Ensure compliance with food safety, HACCP and hygiene standards.
- Maintain proper stock control, inventory accuracy and minimize wastage.
- Monitor meat yields, portion control and contribute to food cost management.
- Ensure proper storage, handling and distribution of meat products.
- Maintain butchery equipment and ensure a safe working environment.
- Train, mentor and supervise butchery staff.
Requirements
- Certificate or Diploma in Food Production, Professional Butchery, Meat Technology, Culinary Arts or a related field.
- HACCP/Food Safety certification is an added advantage.
- Minimum of seven (7) years’ experience in a busy hotel, institutional or commercial butchery, with at least three (3) years in a supervisory role.
- Thorough knowledge of meat cutting techniques, food safety standards, inventory management and cost control.
- Strong leadership, communication, organizational and team management skills.
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How to Apply
Job Details
- Function
- Food Services & Catering
- Industry
- Hospitality & Hotel
- Type
- Full-time
- Location
- Nairobi
- Experience
- Senior Level
- Salary
- Open
- Posted
- Aug 15, 2026
- Views
- 6
- Deadline
- Aug 21, 2026