S
Demi – Chef De Partie
Safari Park Hotel & Casino
Nairobi
Full-time
Hospitality & Hotel
Food Services & Catering
Mid Level
Salary: Open / Negotiable
Posted 2 hours ago
Deadline: Oct 13, 2026About the Company
Safari Park Hotel & Casino is a hospitality and tourism company founded in 1974 and located in Nairobi, Kenya.
Job Description
Demi – Chef De Partie
Key Responsibilities
- Assist and supports the Executive Chef in preparation of different foods.
- Assist in all Kitchen activities including ordering for supplies and budget control.
- Responsible for relaying orders to station cooks and ensure each menu item is prepared on time.
- Assist with the preparation, cooking and presentation of different foods in the restaurant.
- Assist with the enforcement of health and safety standards in the Kitchen.
- Ensure that Customers are served with quality food in a timely manner.
Requirements
- Aged 25-35 years.
- Be holders of a certificate or diploma in food production or culinary arts.
- Should have at least two (2) years’ experience in a similar position.
- Knowledgeable about the culinary industry and food preparation.
- Organised, have the ability to perform tasks well and work in a high stress environment.
- Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
- Flexible and able to work in 24 hr rotating shifts.
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How to Apply
Job Details
- Function
- Food Services & Catering
- Industry
- Hospitality & Hotel
- Type
- Full-time
- Location
- Nairobi
- Experience
- Mid Level
- Salary
- Open
- Posted
- Aug 15, 2026
- Views
- 7
- Deadline
- Oct 13, 2026