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Chef De Partie

Safari Park Hotel & Casino

Nairobi Full-time Hospitality & Hotel Food Services & Catering Mid Level
Salary: Open / Negotiable

Posted 12 hours ago

Deadline: Aug 26, 2026

About the Company

Safari Park Hotel & Casino is a hospitality and tourism company founded in 1974 and located in Nairobi, Kenya.

Job Description

Chef De Partie

Key Responsibilities

  1. Controlling a given section within the Kitchen to the standards laid down.
  2. To confirm with Health and Safety standards.
  3. Creation of high-quality dishes in his role as part of the Kitchen team.
  4. Cooking consistently and enthusiastically on a high level as directed by the Executive Chef.
  5. Checking the function sheets on a daily basis with the Senior Chef on duty as to the work that needs to be carried out for the day.
  6. Ensuring that his/her station and environment is kept hygienically clean and also working in a hygienic manner.
  7. Controlling incoming goods and stores them in perfect conditions.
  8. Reporting any breakdowns and/or kitchen hazards directly to the Executive Chef or to the Sous Chef in his absence.
  9. Assisting the Executive Chef and Sous Chefs with menu planning and or/ ideas as required.

Requirements

  1. Aged 25-35 years.
  2. Be holders of a certificate or diploma in food production or culinary arts.
  3. Should have at least three (3) years’ experience in a similar position in the hotel industry.
  4. Knowledgeable about the culinary industry and food preparation.
  5. Organised, have the ability to delegate tasks well and work in a high stress environment.
  6. Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
  7. Flexible and able to work in 24 hr rotating shifts.

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How to Apply

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Job Details

Function
Food Services & Catering
Industry
Hospitality & Hotel
Type
Full-time
Location
Nairobi
Experience
Mid Level
Salary
Open
Posted
Aug 14, 2026
Views
10
Deadline
Aug 26, 2026

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