S
Chef De Partie
Safari Park Hotel & Casino
Nairobi
Full-time
Hospitality & Hotel
Food Services & Catering
Mid Level
Salary: Open / Negotiable
Posted 12 hours ago
Deadline: Aug 26, 2026About the Company
Safari Park Hotel & Casino is a hospitality and tourism company founded in 1974 and located in Nairobi, Kenya.
Job Description
Chef De Partie
Key Responsibilities
- Controlling a given section within the Kitchen to the standards laid down.
- To confirm with Health and Safety standards.
- Creation of high-quality dishes in his role as part of the Kitchen team.
- Cooking consistently and enthusiastically on a high level as directed by the Executive Chef.
- Checking the function sheets on a daily basis with the Senior Chef on duty as to the work that needs to be carried out for the day.
- Ensuring that his/her station and environment is kept hygienically clean and also working in a hygienic manner.
- Controlling incoming goods and stores them in perfect conditions.
- Reporting any breakdowns and/or kitchen hazards directly to the Executive Chef or to the Sous Chef in his absence.
- Assisting the Executive Chef and Sous Chefs with menu planning and or/ ideas as required.
Requirements
- Aged 25-35 years.
- Be holders of a certificate or diploma in food production or culinary arts.
- Should have at least three (3) years’ experience in a similar position in the hotel industry.
- Knowledgeable about the culinary industry and food preparation.
- Organised, have the ability to delegate tasks well and work in a high stress environment.
- Knowledge of hygiene and safety standards in the Kitchen and possess discipline to enforce those standards.
- Flexible and able to work in 24 hr rotating shifts.
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How to Apply
Job Details
- Function
- Food Services & Catering
- Industry
- Hospitality & Hotel
- Type
- Full-time
- Location
- Nairobi
- Experience
- Mid Level
- Salary
- Open
- Posted
- Aug 14, 2026
- Views
- 10
- Deadline
- Aug 26, 2026