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Pastry Chef
Shelvic Resort
Full-time
Hospitality & Hotel
Hospitality & Leisure
Mid Level
Salary: Open / Negotiable
Posted 16 hours ago
Deadline: Jun 18, 2026Job Description
Prepare high-quality pastries, desserts, and baked products while maintaining food safety and presentation standards.
Key Responsibilities
- Prepare pastries, breads, desserts, and chocolates.
- Develop seasonal and cost-effective dessert menus.
- Maintain premium presentation standards.
- Manage ingredient ordering and stock control.
- Monitor food costs and minimize wastage.
- Ensure HACCP food safety compliance.
- Handle customer requests and feedback professionally.
- Maintain baking equipment in excellent condition.
Requirements
- Certificate, Diploma, or Degree in Culinary Arts, Pastry, or Baking.
- Professional pastry chef or bakery experience.
- Knowledge of doughs, batters, custards, and chocolate tempering.
- Menu planning and recipe development skills.
- Experience in inventory and cost management.
- Creativity and attention to detail.
- Valid Food Handler’s Certificate.
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How to Apply
Job Details
- Function
- Hospitality & Leisure
- Industry
- Hospitality & Hotel
- Type
- Full-time
- Experience
- Mid Level
- Salary
- Open
- Posted
- Jun 10, 2026
- Views
- 35
- Deadline
- Jun 18, 2026