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Restaurant Supervisor
Company
Full-time
Hospitality & Hotel
Hospitality & Leisure
Mid Level
Salary: Open / Negotiable
Posted 1 hour ago
Deadline: May 18, 2026 3 days leftJob Description
Restaurant Supervisor
Key Responsibilities
- Supervise daily restaurant operations
- Coordinate staff and service delivery
- Maintain hygiene and customer service standards
- Handle customer concerns professionally
Requirements
- Minimum 5 years’ experience in restaurant/hospitality supervision
- Strong leadership and customer service skills
- Ability to work under pressure
- Knowledge of Somali, Indian, Continental, and other cuisines is an added advantage
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How to Apply
Job Details
- Function
- Hospitality & Leisure
- Industry
- Hospitality & Hotel
- Type
- Full-time
- Experience
- Mid Level
- Salary
- Open
- Posted
- May 15, 2026
- Views
- 15
- Deadline
- May 18, 2026